Every year at the end of October, the mountain turns quiet… except for the sound of laughter between the olive trees. That’s when I open my land for a week of olive harvesting — and you’re welcome to join.

You’ll pick olives with me in the orchard, fill the harvest buckets, load the trailer, and come along to the olive press in the next village. There you can see the entire process — from delivery to the first stream of fresh olive oil. And of course, you take home the oil you helped create.

In between, I cook simple, comforting meals, and we take slow walks through the mountains. It’s an earthy, grounding break, real work, real connection, real reward.

Price  

The experience costs €120 — whether you come for one day or the full week. It’s a simple, honest price that covers the home-cooked meals and the olive oil you take home. This is a hands-on harvest week, a chance to be part of the land and the season. You come to help, to learn, to enjoy the rhythm of the trees — and to leave with something truly your own.

Stay Your Way  

Bring your camper, caravan, or tent — staying on my land is free.  Prefer a bed? My guesthouse has two spots you can book.

Coming by plane?  

You can rent a car at the airport, or we can see if I can pick you up — depending on timing.

Come for two or three days, or stay the whole week.  

Whatever fits you.

If you’re looking for a simple, hands-on experience — harvesting olives, eating well, breathing mountain air, and leaving with your own fresh oil — this is it.