TOMATO • COCONUT

INGREDIENTS: 

Olive oil

Tomatoes

Salt

peper

Thyme

Coconut yoghurt

Sheep or goat feta

Sometimes it can be easy. In my world it usually is, easy and tasteful. Roasted tomatoes with coconut yogurt is just that.

Pour some olive oil over the tomatoes. Add salt, pepper, thyme. Place in a hot oven, or grill. When their skin breaks and they look delicious take them out of the oven.  

Put the coconut yogurt on a plate, warm tomatoes on top. Add some sheep or goat feta to finish it off. 

Eat it as a side dish. Or grab a good, thick slice of bread and eat it for lunch or dinner. 

Are you a vegan? There is also good vegan feta to be found.