Three ingredients is all you need.
Ok, four if you include the pepper.
Boil your egg for five to six minutes for a runny egg yolk, depending on whether you boil your water first, and then slide your egg into it or whether you boil your egg in cold water. It’s up to you. Go with your gut feeling.
Meanwhile, steam the wild spinach. Place the steamed spinach on a plate.
Cut the egg in half.
Add a good splash of nice soy sauce and attack.